Subscription Form:
* Your email address:
* First Name:
* Last Name:
   Street Address:
   Zip Code:
   Country:

* Enter the security code shown:
(No Spaces)


 

Dear Foodie Friends,

This week is all about extreme makeovers. In the recipe department, I’m sharing with you a jazzy new interpretation of egg rolls. My delicate little rolls stuffed with salmon and asparagus sure ain’t your mama’s Chinese nosh.

This newsletter itself is an extreme makeover, too. When I lost my long-time forum, Second Helpings, I turned to Mimi Vanderhaven for help in keeping the newsletter going. She agreed to distribute my newsletter, and I figured this was a good time to spruce it up. And many thanks to Akron’s West Point Market for their ongoing sponsorship.

This new, improved newsletter—which I really hope you’ll help me name—will still have an original recipe in most issues, created for the season or an occasion. It will also feature your comments, questions and recipe requests, along with cooking tips and an item or two to make you smile (there’s no reason why food can’t be funny on occasion).

Now I need your help with my final extreme makeover. When I lost the newsletter, I lost access to the subscriber list. The only way Mimi and I can keep the newsletter going is by beefing up the number of readers. Please, please share this newsletter with your friends and urge them to
subscribe. It’s a heck of a deal—it’s free.

And finally, I want to thank everyone who sent notes of support when my stint with Second Helpings ended. Your kind words warmed my heart.

But enough mushy stuff. Let's cook!

Jane 



Winner of two

James Beard Awards
for food writing.
 


SPONSOR LINKS

Fresh Seafood from Boston

Fresh Seafood from Boston

The Final Coat - Professional Painters

Sara Gibbs, Prospera Financial

Anthe's...at the Lakes

West Point Market

Baskets Galore

Warehouse Cabinets

Discount Restaurant Gift Certificates

FAVORITE SITES

Hats of Meat

King Arthur Flour

Penzeys Spices

Sushi Katsu

USDA Nutrient Database

Del Mio

Mimi Vanderhaven


CONTACT JANE

Email Jane

Subscribe To This Newsletter


CONTACT JANE

The only way Mimi and I can keep this newsletter going is by increasing the number of readers in order to attract underwriters. Please share this newsletter with your friends and urge them to subscribe. It’s free! If you have a food question, recipe request or comment, E-mail Jane Snow at jane@janesnowtoday.com Please put “FOOD” in the subject line.

ABOUT JANE SNOW

Jane Snow is the former food editor of the Akron Beacon Journal. Her work has appeared in newspapers nationwide. She has won two James Beard Awards for food writing and has been nominated twice for the Pulitzer Prize. She lives in Akron, Ohio, with her husband, Tony, a sushi chef and owner of Sushi Katsu, an Akron sushi bar.

A portion of the proceeds generated through sponsorships of this newsletter go to the Jane Snow Fund For Hunger at Akron Community Foundation.

PRIVACY STATEMENT

Mimi Vanderhaven will not share your email address with a third party. However, Mimi may occasionally email to you special offers or other information of interest regarding Jane's sponsors.

 

Jane Snow's eNewsletter is copyrighted and distributed by Mimi Vanderhaven's Fabulous Buys