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Dear Foodie Friends,
This week is all about extreme makeovers. In the recipe department, I’m sharing
with you a jazzy new interpretation of egg rolls. My delicate little rolls
stuffed with salmon and asparagus sure ain’t your mama’s Chinese nosh.
This newsletter itself is an extreme makeover, too. When I lost my long-time
forum, Second Helpings, I turned to Mimi Vanderhaven for help in keeping the
newsletter going. She agreed to distribute my newsletter, and I figured this was
a good time to spruce it up. And many thanks to Akron’s West Point Market for
their ongoing sponsorship.
This new, improved newsletter—which I really
hope you’ll help me name—will still have an original recipe in most issues,
created for the season or an occasion. It will also feature your comments,
questions and recipe requests, along with cooking tips and an item or two to
make you smile (there’s no reason why food can’t be funny on occasion).
Now I need your help with my final extreme makeover. When I lost the newsletter,
I lost access to the subscriber list. The only way Mimi and I can keep the
newsletter going is by beefing up the number of readers. Please, please share
this newsletter with your friends and urge them to
subscribe. It’s a heck of a
deal—it’s free.
And finally, I want to thank everyone who sent notes of
support when my stint with Second Helpings ended. Your kind words warmed my
heart.
But enough mushy stuff. Let's cook!
Jane
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Winner of two
James Beard Awards
for food writing.
SPONSOR LINKS
West Point Market
Prospera Financial Sara Gibbs
Baskets Galore
Discount Restaurant Gift Certificates
FAVORITE SITES
Hats of Meat
King Arthur Flour
Penzeys Spices
Sushi Katsu
USDA Nutrient Database
Del Mio
CONTACT JANE
Email Jane
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